25 AugWhite Veggie Pizza

Last night’s dinner before I forget what I made was 99% fat-free Turkey, bowtie pasta, and peas with Lite Alfredo sauce. This was my lunch today. I added steamed broccoli to spruce it up a bit and so it wasn’t exactly what I ate last night as well as I wanted to add more veggies.

Tonight for dinner, I made my healthy version of my favorite kind of pizza. I must say it tasted pretty darn good. If you like white veggie pizza, you should try this. Here’s what it consisted of: Pepperidge Farm whole wheat deli flat bread, 1 wedge of Laughing Cow light garlic and herb cheese, steamed broccoli leftover from lunch, chopped tomato, and finally some Reduced Fat Mexican cheese sprinkled on top. Then, I toasted it in my toaster oven for about a cycle and a half. Yummy!

No exercise! :( I expected my MIL to come over tonight, but as I later found out went looking for a new car. I took a deep breath and that’s all I can do for today. It’s late now and I’ll have to do something tomorrow as Daniel will be at school.

I do feel pretty good this week and feel confident about getting closer to my first goal. I’m only 2.5lbs away! I just have to keep telling myself that’s it and first goal will be reached.

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